Monday, October 15, 2007

Gourmand Syndrome Turns One

Cheers

It is hard to believe that it has been one year since we created this blog. Since last October we've done everything from a Michelin-starred restaurant tour of Amsterdam to chowing down at taco carts in Salt Lake City. It inspires us to see visitors from locations as far as Vietnam visiting The Gourmand Syndrome, as it reinforces how passion for food is one of those common connections that everyone, regardless of borders, can share.

Tonight we celebrated The Gourmand Syndrome's one year anniversary with a bottle of bubbly from Oregon. Argyle's sparkling brut is 48% pinot noir, 52% chardonnay, and 100% wonderful memories of our past life in Portland. What better way to toast a beautiful year gone by, and set the stage for a delicious year to come?!

Check out this slide show of some of our culinary highlights from The Gourmand Syndrome's first year:



Happy Eating.

- K and J

2 Comments:

Blogger Kalyn said...

Congratulations! You do realize that one year blogging is about like ten years in normal time!

10:06 PM  
Blogger K&J said...

Thanks Kaylyn! We are certainly inspired by your wonderful site!
-J

8:53 PM  

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